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Tasting Notes: Toffee and caramel
Cooking Method: Stone/brick oven
We named it for the state motto Excelsior meaning “Ever Upward
That same traditional process is carried on today by our current head distiller
Tequila Fortaleza Blanco bis-paused Tasting Notes: Toffee and caramelNOM: 1493 Agave Source: Tequila Valley Cooking Method: Stone brick oven Distillation: Double Distilled Proof: 80 (40% abv) Fermentation: Open air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) TASTING NOTES: Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus,